Restaurants

Island Restaurant
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Island Restaurant Island Restaurant
(+30)28970 419-43

Just a moment away from Heraklion, in Gouves, Island is a tremendous gastronomic spot, following Cretan Traditional rules in cooking

Grada Nuevo Grada Nuevo
(+30)2310 271-074

In Grada Nuevo, the art of high gastronomy is combined with enjoyment, leading to an amazing result, when all the senses are accustomed to perfection

Restaurant «Zithos» Restaurant «Zithos»
gift*
(+30)2310 540-284

Zithos is a lovingly restored restaurant in the heart of the buzzing, colourful old market in Ladadika which welcomed its first customer in 1990

Agioli Restaurant Agioli Restaurant
(+30)2310 262-888

Agioli is a restaurant in front of the sea located in Nikis Avenue and 100 meters away from the White Tower

«Aeras» restaurant «Aeras» restaurant
Gift*
(+30)6976 894-975

«Aeras» restaurant is in Porto Vromi in Zakynthos on the way to Maries. With a panoramic view, beautiful sunset it offers traditional Greek and European cuisine

Duck Private Cheffing Duck Private Cheffing

Duck is the most successful and the coolest idea for eating out. It becomes the biggest talk of the town & surprise of the year in the city

«Kapnotopi – Oinotopi» «Kapnotopi – Oinotopi»
(+30)231 027-28-52

It is the most familiar point in order to enjoy good wine that is accompanied from exceptional quality cheese-supplying and cold meat from each corner of Greece and from the all over the world

Swell Restaurant Swell Restaurant
(+30)2810 761-000

Swell Restaurant at Knossos Beach Hotel welcomes you and entices you to indulge in its high end cuisine with incredible flavors and creative combinations

«50-50» (Peninta - Peninta) «50-50» (Peninta - Peninta)
(+30)281 028-62-20

In the heart of Heraklion central market, a meeting point for locals, 50-50 offer traditional Cretan cuisine made of fresh and seasonallocal products

Merastri Merastri
(+30)2810 221-910

Merastri operates and offers deliciously traditional dishes, with the wood oven being the leader in the kitchen and the handmade pasta baked in a zucchian broth and served with dry anthotyro

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