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Taverna «Laopetra» Taverna «Laopetra»
(+30)26610 724-28

In a warm and friendly environment you can enjoy the Corfu cuisine, fresh fish and meat - all on grill

Exohiko fish tavern Exohiko fish tavern
(+30)23740 914-20

Good food with native and quality products along with fresh fish, make up the menu and the magnificent view that offers you our tavern with unique combination of the Afitos scenery with Toroneos gulf

Edem Edem
(+30)6976 095-610

Our taverna is located on the way to the beautiful Tsambika beach, in a big garden with olives and a safe playground for children. Here you will taste the Mediterranean cuisine, fresh fish and meat

Traditional taverna «I Paraga» Traditional taverna «I Paraga»
(+30)22460 912-47

Authentic tastes ...from pure, selected materials! Creations with attention to every detail! In a beautiful area where tradition meets art!

MITATO Rakadiko MITATO Rakadiko
(+30)2315 517-177

Near the church of St. Demetrios of Thessaloniki you will find Mitato Rakadiko with traditional Greek and Mediterranean cuisine

Taverna Vlahos Taverna Vlahos
(+30)23740 624-28

We have a variety of fresh fish and sea food, steaks and greek traditional kitchen

«Mavri Thalassa» «Mavri Thalassa»
(+30)2310 932-542

Claiming the title by far the ideal choice to Fish Restaurant combines indeed unique flavors with absolute sea views.

«To Simadi» «To Simadi»
(+30)23750 722-42

Located on the beach of Paradisos in Neos Marmaras, To Simadi restaurant is a fish taverna that has been in business for 15 years

Fish taverna «Gorgona» Fish taverna «Gorgona»
(+30)22440 237-32

The love and the joy of Sava's family on traditional recipes led to open in 2008 this restaurant - tavern, which very quickly gained the preference of many locals and foreign visitors

Traditional taverna «Artemida» Traditional taverna «Artemida»
(+30)22410 500-03

ARTEMIDA is a family-owned and run tavern that has, since its opening in 1992, been faithfully following the tradition of solid Greek cuisine, based on prime quality, fresh, locally produced raw materials and meats originating from the villages in the area

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