Christmas Treats in Thessaloniki's Hotels

Christmas Treats in Thessaloniki's Hotels

Thessaloniki is famous for both the variety and quality of her cuisine, with its hotels presenting the kind of food that will remind you that you are at a crossroads of East and West and that the unique variety of foods which blend the two parts of the world often can only be found here.

Turkey with stuffing.
Pork with plums 

Anatolia Hotel
Beef rib eye with smoked aged whiskey sauce with grilled vegetable medallions

Capsis Hotel Thessaloniki
Veal in brown sauce with broccoli and carrot puree

Daios Luxury Living
Beef fillet sautéed with black truffle butter, soft cream artichoke
Jerusalem, ragout of selected mini vegetables and sauce Porto
Boar sigomageiremeno with baked carrot puree, candied
chestnuts and red wine sauce Athos. 

Domotel Les Lazaristes
Chicken leg stuffed with Gruyere and thyme sauce
Traditional Christmas turkey - Rice with Raisins and Pine /
Ruby Potatoes Baked Light Red Wine Sauce. 

Electra Palace
Traditional turkey with chestnuts, pine nuts and raisin sauce.
Fillet of veal with truffle, potato tart, broccoli Romanesko and wild mushrooms

And Excelsior City Hotels
Roll turkey with traditional stuffing and mashed carrot sauce
duck breast with caramelized vegetables and redcurrant sauce. 

Golden Star City Resort
Pork shank cooked with wine and prunes, chestnuts and aroma
green pepper. 

Holiday Inn
Pork fillet with gkorgktzolas cream, butter gkratine potatoes and vegetables.
Traditional turkey stuffed with minced meat, rice, chestnut, pine and
raisins in wine sauce accompanied with aromatic polenta and spinach

Le Palace Art Hotel
Turkey roll stuffed with raisins, chestnuts, pine nuts and wild rice.
Cheirino tenderloin with spicy Dijon mustard, fresh vegetables and potatoes

Makedonia Palace
Sigomageiremeni traditional turkey and stuffing with chestnuts, apricots,
pine nuts, prunes, chicken livers.
Beef tongue, Jerusalem artichokes and fresh truffle. 

Nepheli Hotel
Gala Menu table d'hôte 5 meals & 1 glass of champagne

Royal Hotel
Pork fillet with onion Chutney -kaparis served with slightly peppery
sauce and cous cous. 

Rich festive buffet, in an al la cart form