Where to eat in Heraklion
New Cretan cuisine, with unique recipes of the famous chef and restaurant owner Argiro Varda, who has been meeting at Elia & Diosmos all food lovers since 2006.
Herbs' Garden is the jewel in Lato’s crown, open daily from 13:00 till late at night, offering a seductive summer menu from early May to late October
In the heart of Heraklion central market, a meeting point for locals, 50-50 offer traditional Cretan cuisine made of fresh and seasonallocal products
The restaurant Arismari & Varsamo (Heraklion) is a modern traditional Cretan tavern in Heraklion, on the beach, opposite the old Xenia at the Historical Museum Square
Merastri operates and offers deliciously traditional dishes, with the wood oven being the leader in the kitchen and the handmade pasta baked in a zucchian broth and served with dry anthotyro