More than 25 traditional syrup-based sweets are produced every day at Siropi apo tin Poli. Try its trigona, kadaifi, baklavas, and kofili
Halvadopoiia Giannitson Georgios Papastavrou is the third generation of a family business that has been operating in producing halvah, tahini and loukoumia since 1924.
With great experience in the field since 1948 Loukoumi Greek delight Papadopoulos have gained the first place in customer's choice
“Terkenlis” patisseries were founded in 1948 and from that time on they are considered a point of reference in Thessaloniki
Sarai sweet shop offers a range of yummy syrup-drenched sweets such as baklava
In Cookie Man, you can always enjoy delicious cookies freshly baked.
«Hatzifotiou Patisseries» have a history of more than half a century in patisserie and bakery goods. The story started back in 1946 in Xanthi
«Choureal» is a patisserie with a unique concept, specialized in one beloved desert: the profiterole
Since 1976 with the first store, Miltos patisseries are equal with the finest quality, offering pleasure to anyone who prefers prime dessert, fresh snack and homemade cooked meal
A delicious charming corner with authentic Italian ice cream, and handmade Belgian waffles
Papasotiriou sweet shops offer their visitors a huge selection of all kinds of sweets
Sugarela uses French pastry techniques to produce handmade cookies, cupcakes, macarons, tarts, and impressive cakes
An authentic gelato from Vanilla Gelateria - freshly hand-made every day using traditional Italian recipes and pure ingredients