When the time came, we became the second generation of bakers developing our father's bakery into a modern and growing chain of stores. We work diligently for what we love: our land and Greek diet
Agapitos: The epitome of fine patisserie in Thessaloniki. For four generations we have been creating with the same drive, enthusiasm and the best ingredients
Since… 1908. We have set up, and for more than 100 years we are creating for you unique tastes and aromas of a different, “sweeter” era
In the pastry workshop “Chasoulakis” we keep on following the successful recipes of Antonis Chasoulakis, which you have loved, and also producing tasty goods
“Terkenlis” patisseries were founded in 1948 and from that time on they are considered a point of reference in Thessaloniki
A delicious charming corner with authentic Italian ice cream, and handmade Belgian waffles
Taste delights of Greece, Pontus, Russia and France from fresh and natural ingredients with the precision and responsibility with respect to their clients, and always with a warm smile!